however one thing different was that i had a conviction to bake. specifically make mochi cake. annnd after going through a grip of different recipes i jumbled them together to create my own version from what i had readily on hand at home (not wanting to go out again to buy ingredients came with the laziness)
Mochi cake recipe
- 1 box of mochiko flour (1 lb of mochi flour)
- 3 eggs
- 1 1/2 cups sugar
- 2 teaspoons vanilla extract
- 2 cups of milk *
- 1/3 cup of vegetable oil
- sweetened coconut flakes (enough to sprinkle on top) optional
Let stand and cool for a few minutes before loosening the edges with a knife. Slice and enjoy hot, cold, or lukewarm :)
*i used fat free and the consistency still came out chewy and dense*
happy cooking, friends. lots of love
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