QUESTION: what happens when you mix over ripe bananas, sour cream, & creative juices together?
YOU GET CHOCOLATE CHIP BANANA BREAD! duh.
Don't believe how enticingly delicious this can be? put off by the sour cream? let me explain.
**baker's note: sour cream helps keep the bread suuuper moist & for the most part will not change the flavor too much**
Once both are equally incorporated separately, sift the dry mix into the wet to create the bread batter.
*I do it in parts to avoid potential excessive mess*
(*THIS IS WHEN YOU DO THE 'BANANA PEEL' DANCE*)
I prefer it the next day after letting it set&cool in the fridge, but hot with vanilla ice cream is still a stellar choice. Try it! Let me know how it goes :) Happy baking in the sweltering heat!
More details about the recipe at the awesome Closet Cooking blog!
lots of lovee
sidenote: classes begin again tomorrow.. summer is goneeee :(