I've been on a cooking kick for the past few days. Needless to say I have been so stressed and cooking/baking is my favorite way to unwind. After making a breakfast frittata with potatoes as the base, I was left with a whole lot of leftover taters and the last of my rosemary. Naturally I had to make my own baked chips...it just makes sense.
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| Don't these potatoes look dreamy |
I would have gone heavier on the rosemary and lighter on the sea salt, but for a first attempt I quite liked them :) Just thick and crunchy enough without being super greasy because they were baked instead of fried. Absolutely brilliant.
lots of lovee
can these be sent to me sans rosemary? it might look too much like a certain other forbidden leaf...
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